翻訳と辞書 |
Cup cheese
Cup cheese is a soft, spreadable cheese deeply rooted in Pennsylvania Dutch culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 17th century.〔("Cup Cheese on www.cheesemaking.com" )〕 A descendant of the German cheese "Kochkäse", it became known as ''cup cheese'' because it was sold in a cup. Cup cheese is increasingly seen as a specialty food product. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cup cheese」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|